"Braised Lotus Root in Soy Sauce" is one of Korea's popular side dish.
It has sweet and savory taste, particularly enjoyable with steamed rice.
Net Wt: 90g
Ingredients: Braised lotus root,sesame,soy sauce,polyglycitol syrup,sugar,corn syrup,rice syrup,hydrolyzed wheat gluten,modified starch,yeast extract,crushed garlic,grapefruit seed extract,water.
For allergens, See ingredients in bold or underlined.
Store in a cool place
Country of Origin:
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